{"id":1148,"date":"2019-11-26T18:11:23","date_gmt":"2019-11-26T18:11:23","guid":{"rendered":"http:\/\/gryderetter.dk\/?p=1148"},"modified":"2021-07-25T06:20:04","modified_gmt":"2021-07-25T06:20:04","slug":"boller-i-karry","status":"publish","type":"post","link":"http:\/\/gryderetter.dk\/?p=1148","title":{"rendered":"Boller i Karry – en cremet l\u00e6kker udgave der fungere til hverdagen (4 pers. 60 min. varighed)"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

<\/div>
Udskriv<\/div>
<\/div><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\tKlik her til forsiden<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Opskriften her er et bud p\u00e5 boller i karry som er en cremet udgave.\u00a0
Den er b\u00f8rnevenlig, ikke st\u00e6rk, men lige et nip mere krydret end mormor udgaven fra 1970\u00b4erne, uden at forlade den danske genre.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Ingredienser<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
Ingredienser til k\u00f8dbollerne:<\/span><\/strong><\/div>
– 500 g magert hakket kalve- og svinek\u00f8d<\/span><\/div>
– 1 stort l\u00f8g fintrevet<\/span><\/div>
– 1 fed hvidl\u00f8g fintrevet<\/span><\/div>
– 1 spsk rasp<\/span><\/div>
– 1 \u00e6g<\/span><\/div>
– 1 tsk salt<\/span><\/div>
– 1\/2 tsk karry pulver<\/span><\/div>
– Frisk kv\u00e6rnet peber<\/span><\/div>
– 1 dk m\u00e6lk<\/span><\/div>
\u00a0<\/div>
\u00a0Ingredienser til karrysaucen:<\/strong><\/span><\/div>
– 1 stort l\u00f8g finthakket<\/span><\/div>
– 1 1\/2 spsk neutral olie (fx rapsolie eller lign)<\/span><\/div>
– 2 tsk karry pulver<\/span><\/div>
– 1 tsk spidskommen pulver<\/span><\/div>
– 1\/2 tsk gurkemeje (st\u00f8dt)<\/span><\/div>
– 1\/2 spsk mel<\/span><\/div>
– 2 dl bouillon, fx kylling eller svine bouillon<\/span><\/div>
– 1 dl gr\u00e6sk yoghurt (10 % fedt)<\/span><\/div>
– 1 syrligt fintrevet \u00e6ble<\/span><\/div>
– Lidt salt og peber<\/span><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Fremgangsm\u00e5de<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
Fremgangsm\u00e5de for k\u00f8dbollerne:<\/span><\/strong><\/div>
Bland k\u00f8d, det fintrevet l\u00f8g, det fintrevet hvidl\u00f8g, \u00e6g, rasp, karry til bollerne, salt, peber og vand i en k\u00f8kkenmaskine (eller bland det selv i en stor sk\u00e5l).<\/span><\/div>
Lad farsen st\u00e5 i 30 minutter mens du fort\u00e6tter med saucen.<\/span><\/div>
\u00a0<\/div>
Fremgangsm\u00e5de for saucen:<\/span><\/strong><\/div>
– Svits det hakket l\u00f8g i olien samme med karry og spidskommen. R\u00f8r melet i og sp\u00e6d til med bouillon. R\u00f8r nu den gr\u00e6ske yoghurt i og kom gurkemeje i.<\/span><\/div>
– Form farsen til k\u00f8dboller med en ske og kom den r\u00e5 fars i saucen.\u00a0<\/span><\/div>
– Lad saucen med k\u00f8dbollerne st\u00e5 og sm\u00e5simre i 20 minutter, men ryst af og til gryden med l\u00e5get p\u00e5.\u00a0<\/span><\/div>
– Kom det fint revet \u00e6ble i, kom salt og peber i.<\/span><\/div>
– Lad retten st\u00e5 i 10 minutter.<\/span><\/div>
\u00a0<\/div>
Server retten med ris, hvide eller hvilke pr\u00e6ferencer for ris man nu har.<\/span><\/div>
Yderligere tilbeh\u00f8r: Server retten med fx. r\u00e5kostsalat eller blot kogte \u00e6rter.<\/span><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

P\u00e5 Web: Klik p\u00e5 billederne herunder for at se dem forst\u00f8rret.<\/em><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Klik her til forsiden Opskriften her er et bud p\u00e5 boller i karry som er en cremet udgave.\u00a0Den er b\u00f8rnevenlig, ikke st\u00e6rk, men lige et…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,9],"tags":[],"_links":{"self":[{"href":"http:\/\/gryderetter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1148"}],"collection":[{"href":"http:\/\/gryderetter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gryderetter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gryderetter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gryderetter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1148"}],"version-history":[{"count":10,"href":"http:\/\/gryderetter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions"}],"predecessor-version":[{"id":1351,"href":"http:\/\/gryderetter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions\/1351"}],"wp:attachment":[{"href":"http:\/\/gryderetter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gryderetter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gryderetter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}